Katharine Zimmerman is a native Floridian with family roots reaching back to the Spanish settlers. She hails from a long line of reader, writers and wonderful cooks. Katharine learned to prepare dishes passed down from her family along with recipes from the delicious and diverse flavors of Florida cuisine including coastal seafood, country cookin’, and Bahamian, Cuban, Greek and Spanish delicacies. She has cooked professionally and for family, friends and countless covered dish suppers.

Katharine is an award-winning grant consultant working with local, national and international organizations and funders. Katharine has a B.A. from The American University and over the years has written poetry and essays for national and local publications. She is on the Board of Directors of Air Care Alliance, a nonprofit public service organization representing a nationwide network of volunteer pilot groups that deliver impactful and inspiring service through aviation.